10/march/2011
Thursday
SEAFOOD SPRING ROLL
Hye chef J
Last week we are done with our first experiment which is seafood spring roll. In this week we are still doing the same thing. Just like we mention in last post we are going to change their skin. So, in this week we are choosing to change their skin with Kulit Karipap, Roti Jala and Egg. The method and the ingredient for the filling is same like before this. However we are not going to use squid because the squid is not available.
The pictures. Have fun J
The ingredients
the pictures from up :
from egg
the mix ingredients for Roti Jala
the mix ingredients for Kulit Karipap
Roti Jala
Kulit Karipap
Kulit Karipap
Egg
wrapping using Egg
wrapping using Kulit Karipap
wrapping using Roti Jala
wrapping using Roti Jala
FINAL RESULT
Seafood spring roll using Roti Jala
The final pictures using the 3 type of skin
Between the Egg and Roti Jala, there is Seafood spring roll using
Kulit Karipap
Like last week we know that each type of skin can make a different taste and same goes for this week. When we are using the Egg, the food that we are making become a heavy meal. And for this week, we think that the most suitable for the Seafood Spring Roll is using Kulit Karipap.
That's all for this post
See you in the next post
From us
-syedbulanfarajia-
BFF