2nd week - new experiment :)

10/march/2011

Thursday

SEAFOOD SPRING ROLL

Hye chef J

Last week we are done with our first experiment which is seafood spring roll. In this week we are still doing the same thing. Just like we mention in last post we are going to change their skin. So, in this week we are choosing to change their skin with Kulit Karipap, Roti Jala and Egg. The method and the ingredient for the filling is same like before this. However we are not going to use squid because the squid is not available.

The pictures. Have fun J

The ingredients

the pictures from up :

from egg

the mix ingredients for Roti Jala

the mix ingredients for Kulit Karipap

Frying process. From up to down :

Roti Jala
Kulit Karipap

Egg

wrapping process. from left to right:

wrapping using Egg

wrapping using Kulit Karipap
wrapping using Roti Jala

FINAL RESULT

Seafood spring roll using Egg

Seafood spring roll using karipap

Seafood spring roll using Roti Jala

The final pictures using the 3 type of skin

Between the Egg and Roti Jala, there is Seafood spring roll using 

Kulit Karipap

Like last week we know that each type of skin can make a different taste and same goes for this week. When we are using the Egg, the food that we are making become a heavy meal. And for this week, we think that the most suitable for the Seafood Spring Roll is using Kulit Karipap.

That's all for this post

See you in the next post

From us 

-syedbulanfarajia-

BFF