1st week - new experiment :)

3/march/2011

Thursday

New experiment – Seafood Spring Roll

Hye chef J

This week we have done a different task from before this. In this week we are doing our own task that have been choosing and decide with Chef Zaid. For our group we are doing Seafood Spring Roll which is every week we are going to change their skin. And for this week we are doing 3types of skin which is Kulit Popiah Basah, Kulit Popiah and Wantan Skin. From our opinion, the objective we are doing this task is :

·         To renew the food and make something different with other food’s.

·         The taste and the texture are also different if we change the skin.

The filling for Seafood Spring Roll :

·         Prawn              

·         Squid                     ->    as needed

·         Crab

·         Onion                                  2 nos 

·         Garlic                                  10 nos

·         Bunga Kantan                     2 bud          

·         Kafir Lime leave                 as needed

·         Capsicum                            2 nos

·         Black pepper    

·         Salt                          ->   as needed

·         Lemon

·         Bread Crumb             

Here are the method and pictures

Enjoy J

The ingredients

Prepared the ingredients for the filling. From left to right :

 §  Chopped garlic and slice onion

§  Slice the capsicum and also Bunga Kantan

§  Slice the kafir lime leave.  Crushed black pepper

From left to right :

§  Sauté the garlic and onion

§  Put in the meat crab and squid

§  Add the prawn. Mix well

 

from left to right :

§  Put in Bunga Kantan  and capsicum

§  Put some kafir lime leave and a little bit of lemon juice

§  Mix all together

Put some salt, black pepper and pepper.

This is the result when we strain the water

The process during wrapping the seafood roll. From up to down :

§  Using Kulit Popiah

§  Using Kulit Popiah Basah

§  Using Wantan

 Frying process

FINAL RESULT :)

Using Kulit Popiah

Using 

Kulit Popiah Basah and Bread Crumb

Using Wantan

For this week, we know that each type of Kulit Popiah can make the 

a different taste even though the filling is still same. And for this week we think that using Wantan is much more better.

That's all for this week

See you in the next post

From us

-syedbulanfarajia-

BFF